1. In a large mixing bowl, combine the chicken wings with the chilli puree, garlic puree, honey, olive oil, and salt. Toss well to ensure the wings are evenly coated. For best results, cover and refrigerate for at least 30 mins to marinate.
2. Preheat a BBQ or grill to medium heat. Cook the wings for 25–30 minutes, turning occasionally, until golden brown and cooked through.
OR,
3. Preheat oven to 200°C (fan-forced). Arrange the wings on a lined baking tray and roast for 25–30 minutes, flipping halfway, until golden and cooked through.
4. Meanwhile, in a small bowl, mix together the yoghurt, garlic puree, lime juice, and salt. Stir well and set aside.
5. Garnish the wings with the sesame seeds, and serve with the garlic yoghurt dip and fresh lime wedges.
