Creamy Coconut Prawn Curry

4 Servings

15 Minutes

This Creamy Coconut Prawn Curry is incredibly easy to make and full of flavour. Add as much of our chilli puree as you’d like to suit your taste!

THIS RECIPE USES:

INGREDIENTS

1 tbsp vegetable or coconut oil
1 onion, finely diced
1 tbsp New Fresh Farms Garlic Puree
1 tbsp New Fresh Farms Ginger
1 tsp New Fresh Farms Chilli Puree
2 tbsp curry powder
400g raw peeled prawns
100g frozen peas
400ml can coconut milk
Salt and pepper, to taste
1 tbsp New Fresh Farms Coriander Puree
Cooked rice or naan, to serve

METHOD

1. Heat the oil in a large pan over medium heat. Sauté the onion for a few minutes until soft and golden.

2. Stir in the garlic, ginger and chilli puree and the curry powder. Heat through for a few minutes until fragrant.

3. Add the prawns, peas and coconut milk. Stir well and simmer for around 10 minutes until the prawns and peas are cooked through.

4. Season to taste and stir through the coriander puree. Turn off and leave to sit for a few minutes before serving with rice and naan.