Lamb & Vegetable Skewers

4 Servings

10 Minutes

These super quick and easy lamb and vegetable skewers are perfect for busy nights or a weekend BBQ. Serve it with our simple yet flavourful herbed garlic yoghurt dip and flatbread for a delicious meal you can’t resist.

THIS RECIPE USES:

INGREDIENTS

500g lamb loin, cut into 3 cm cubes
2 medium zucchinis, cut into thick 2 cm rounds
1 large red capsicum, cut into 3 cm squares
1 large red onion, cut into 3 cm wedges
1 tbsp New Fresh Farms Garlic Puree
1 tbsp New Fresh Farms Parsley Puree
2 tbsp olive oil
Salt, to taste
8 metal skewers (or soaked wooden skewers if preferred)
Flatbread, to serve

For the dip:
½ cup Greek yoghurt
2 tsp New Fresh Farms Garlic Puree
1 tsp New Fresh Farms Parsley Puree
Juice of ½ a lime
Salt, to taste

METHOD

1. In a large mixing bowl, combine the lamb, zucchini and capsicum.

2. Add the garlic puree, parsley puree, olive oil and season to taste. Toss well to coat thoroughly. For best results, cover and leave to marinate in the refrigerate for a few hours.

3. Thread the lamb, marinated veggies and onion onto the skewers, alternating evenly between the lamb, zucchini, capsicum, and onion.

4. Preheat a BBQ to medium-high heat. Cook the skewers for 8–10 minutes, turning occasionally, until the lamb is cooked to your liking and the veggies are lightly charred.

OR,

Preheat your oven grill to high. Place the skewers on a lined baking tray and grill for 8–10 minutes, turning halfway through.